Papan Coffee Estate

Crafting exceptional coffee from seed to cup in the heart of paradise

Our Story

Heritage & Tradition

Nestled in the lush highlands, Papan Coffee Estate has been cultivating premium coffee beans for generations. Our commitment to sustainable farming practices and traditional methods ensures every cup tells a story of passion and dedication.

Quality & Sustainability

We believe in harmony with nature. Our estate practices organic farming, shade-grown cultivation, and direct trade relationships. Each bean is hand-picked at peak ripeness, ensuring the highest quality in every harvest.

Our Coffee Collection

From light and bright to bold and intense, discover the perfect roast for your palate

Light Roast

Bright and vibrant with floral notes, light body, and crisp acidity.

Medium Roast

Balanced flavor with caramel sweetness and smooth body.

Medium-Dark

Rich chocolate notes with fuller body and subtle sweetness.

Dark Roast

Bold and smoky with deep chocolate undertones.

Guide to Selecting Your Roast Level

Understanding roast levels helps you find your perfect cup. Each roast brings out different characteristics of the bean, from bright and complex to bold and robust.

Light Roast

Flavor Profile:

• Bright, crisp acidity
• Floral and fruity notes
• Light body, tea-like
• Most caffeine content

Best For:

Morning coffee, pour-over, cold brew

Medium Roast

Flavor Profile:

• Balanced acidity
• Caramel sweetness
• Medium body, smooth
• Moderate caffeine

Best For:

All-day drinking, drip coffee, French press

Medium-Dark

Flavor Profile:

• Low acidity
• Rich chocolate notes
• Fuller body, velvety
• Lower caffeine

Best For:

Espresso, cappuccino, after-dinner coffee

Dark Roast

Flavor Profile:

• Minimal acidity
• Smoky, intense flavor
• Heavy body, bold
• Lowest caffeine

Best For:

Espresso shots, strong coffee lovers

Pro Tip: New to specialty coffee? Start with a medium roast to experience balanced flavors. As you develop your palate, explore lighter roasts for more complex notes or darker roasts for bold intensity.